US$ 155.00
a green streak of resin and pine needles
a grape that is truly indigenous to the Canary Islands
This cuvée is the platonic ideal of growers’ champagne - one that seamlessly weaves the minerality in the soils with the delicate aromas of grapes from a blend of 30 parcels within Vrigny
Maceration occurs in neutral spirit before dilution and sweetening
000 plants per hectare to enhance stress
2021 Matthiasson Dead Fred Vineyard Cabernet Sauvignon, Coombsville, USA Abbatucci a green streak of resinA single vineyard wine should have its own story to tell, a unique personality, and an innate balance and completeness. The Dead Fred Vineyard fits this bill. Planted in 2001 by our dear friends Lisa Cort and David Goldman, we leased it in 2012 and started farming it ourselves, using organic practices to bring out the best from the special soil. The Dead Fred Vineyard is a core component of our Napa Valley Cabernet blend, but for our single vineyard
US$ 155.00
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