'Flickering through my naked thoughts' Cocktail Culture This is the fifth year

This is the fifth year running making this truly special Calgary Cider

with a very low carbon footprint

Two different Lambrusco grapes are used to make this gorgeous fresh and fragrant fizzy red

Grapes: Müller Thurgau (Kurdějov)

short maceration (5 days)

'Flickering through my naked thoughts' Cocktail Culture This is the fifth yearNatural Red Wine Vinification: Grenache Noir from our vineyards on the hillside of Valgrand just outside the village, macerated in the directly pressed juice of Cinsault from Le Mazel. The maceration was long, a little more than 9 months. This because the winter and the cold came early in 2023, and we didnt wanted to press the grapes in the cold cellar and expose the wine to the risk that follows with that. Instead, we waited until the cellar regained