brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Luxardo Non-Alcoholic Rosé Wine

Non-Alcoholic Rosé Wine

After primary fermentation

Clean and botanical

and boysenberry on the juicy palate

Made with whole saskatoon berries from Kindred Orchards in Parkland County

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Luxardo Non-Alcoholic Rosé WineFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the