Description
40% Cabernet Franc
while maceration lasts around four weeks
Region:Auvergne
Light pinkish gravelly grèzes litées soil that sits on White Oolite
Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg
2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk 40% Cabernet FrancDomaine du Jaugaret Monsieur Fillastre: harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately
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