Lemorton Calvados Selection 071126OFFER but with the complexity of

but with the complexity of traditional method Champagne if you're into that

licorice and black pepper

Each 375ml bottle yields six cocktails of bartender-quality cocktails without the mixing

achieving incredible depth of flavor with just a few impeccable ingredients

The Maison Surrenne Cognac is a VSOP-level blend including Fin Bois cognacs from Surrenne's own vineyards

Lemorton Calvados Selection 071126OFFER but with the complexity ofCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in