2022 Domaine Vindiou ‘Le Tourbillon de la Vie’ Blanc, Rhone, France L'Aietta The Doris Cabernet is sourced

The Doris Cabernet is sourced from three

the total added sulfur is around 20 mg/l

Vinification: Harvested and sorted by hand and gentle press

the wine took more than a year to ferment again

framed by fine-grained tannins and a mineral-driven finish

2022 Domaine Vindiou ‘Le Tourbillon de la Vie’ Blanc, Rhone, France L'Aietta The Doris Cabernet is sourcedFrom Chardonnay planted on limonsandy argil soils at 191 m in the Drme North (Ardche Rhne). Harvested early and vinified with direct pressing followed by a five day maceration on skins. Fermentation is spontaneous (native yeasts), levage is short (stainless steel) and the wine is bottled with very light sulfur.