Tapatio Blanco Tequila MENU orange and anise

orange and anise

It is then filtered and aged for a few months

Tori Kai Soju has been crafted by the same Japanese family since 1575 in the traditional way

and caramel notes

often referred to as the “Montrachet of Champagne

Tapatio Blanco Tequila MENU orange and aniseHeritage tequila at high proof. La Altea Distillery was founded in 1937 by Don Felipe Camarena in the Los Altos highlands of Jalisco; his grandson Carlos Camarena now serves as master distiller. The production is stubbornly traditional: 100% estate grown blue agave, slow cooked in stone ovens, crushed by a traditional tahona wheel (fewer than 1% of tequila distilleries still use this method), fermented with wild yeast in open wood vats, and double