Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA La Clarine Farm To produce the wine of

To produce the wine of Chateau Brane Cantenac

Provencal style white with time

Kimmeridgian soils

78% Grenache

winemaker Jason Lett released a Pinot noir from Eyrie’s most storied patch of ground – the South Block – in 2013

Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA La Clarine Farm To produce the wine ofWheated straight bourbon whiskey produced by Castle & Key Distillery in Frankfort, KY Mash bill of 73% white corn, 10% wheat, 17% malted barley Distilled in a Vendome copper column still 49 barrels blended in this batch Aged 5 years Aromas of caramel, persimmon, malted milk ball, and wintergreen transition to a medium bodied palate of shortbread, leather, and light allspice before finishing with sweet black tea Non chill filtered; 50% ABV In a