Description
The result is a fresh Barbera
penetrating style that stands up to savory meat dishes
Saint-Véran « En Combe »
The result is a wine that is much more red fruited and silky tannins than has traditionally been possible in her cellar
Ambient yeast fermentation with regular punch-downs
2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden The result is a freshOne of Xurxo's projects not technically in D. O. Ras Baixas made from 100% Albario from a rented 60 year old plot worked sustainably on granite soils. As vineyards are difficult (or impossible) to purchase in this region, if you want to work with older vines you often have to help farm and buy grapes off the elderly land owners in Galicia. Everything is hand harvested and, unlike most people in the region, the wine is spontaneously fermented with
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