2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia Ten Years… tells his story

Ten Years… tells his story of starting an import company

VITICULTURE:Blend of biodynamics

layering citrus and stone-fruit depth with white-flower perfume

fermented in concrete tankAging: concrete tank for 10 monthsFining: noneFiltration: noneAdded S02: none

grown from cuttings that Raj brought back from Envínate’s Camiño Novo vineyard in Ribeira Sacra

2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia Ten Years… tells his storyFrom a 2. 5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Soils Clay and limestone Harvest & Vinification Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.