Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavours

treacle and roasted nut flavours with a long

It's made in the modern cult style of softness

It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight

Fincas displays powerful fruit mingled with leather and loamy earth

this was very reductive

Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavoursDeep red. Ripe red cherry and cassis, licorice, baking spice, and menthol. Sweet red fruits, strawberry, cherry skin, sweet spice, and hints of dark chocolate. Medium acidity with good texture and great volume. Rounded, subtle tannins and a juicy finish.