Description

fresh walnuts and toasted almonds as it ages to reach notes reminiscent of cognac and armagnac

48 mg/L SO2

1999 Robert Ampeau et Fils Pommard Cote de Beaune

Chile's signature grape Carménère

2017 Meo-Camuzet Corton Perrieres Grand Cru

2022 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France Piero Busso fresh walnuts and toasted almondsGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new

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2022 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France Piero Busso fresh walnuts and toasted almonds

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