Eda Rhyne Amaro Oscura High West Destemmed then fermented and aged

Destemmed then fermented and aged on skins for 23 days with gentle punchdowns once daily

300 cases produces

bright fruit

malos done before de-vatting

from two parcels with clay over the limestone

Eda Rhyne Amaro Oscura High West Destemmed then fermented and agedItalian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar