2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion and Cinsaut

and Cinsaut

Clos de la Bergerie provides a unique interpretation of site

he produces the wine solely by himself in his ancient stone house

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

Cucamonga Valley

2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion and CinsautVINEYARD: Assembled from the sloped hillsids of this eponymous climat in Parnay. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. VINIFICATION: Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Fermentation in stainless steel tanks. Extractions are very gentle, with no