2023 Domaine Ghislaine Barthod Aux Beaux Bruns Chambolle-Musigny Premier Cru, France Le Fraghe • Native yeast fermentation

• Native yeast fermentation

small quantities from nearby estate parcels may be added to Le Haut-Lieu

Malolactic fermentation is partly made

Cyril works with whole bunches that he leaves in steel tanks for few days before crushing and punching on a regular basis

Vinification: short cold maceration of 2- 4 hours

2023 Domaine Ghislaine Barthod Aux Beaux Bruns Chambolle-Musigny Premier Cru, France Le Fraghe • Native yeast fermentationAux Beaux Bruns tends to be one of Ghislaines more robust, broad shouldered wines. Produced from a 0. 75 hectare parcel of 50 year old vines, it offers succulent, full fruit, with plenty of structure underpinning a broad palate suffused with high toned, amaro like spices.