2019 | Donnafugata Sedara Nero d'Avola | Sicily Montepulciano-Sangiovese Wood aging and black fruits

Wood aging and black fruits are still prominent and need to soften

a 225-liter ceramic egg and two older barriques

This is a result of a blend of different ruby ports

poised palate

concentrated 2022 that has remarkable purity

2019 | Donnafugata Sedara Nero d'Avola | Sicily Montepulciano-Sangiovese Wood aging and black fruitsSedra 2019, ruby red in color with purple hues, offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. On the palate it shows a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in food matching, perfect for every day.