Description
Fermentation is wild (indigenous yeasts)
fermented in Georgian amphorae buried underground
notes of meat
also fermented in a chestnut cask
which was fermented and aged in neutral oak
Paul Gosset 'Des Jours et des Muids' Brut Nature, Champagne, France (2021) Lightwell Survey Fermentation is wild (indigenous yeasts)Mainly Pinot Noir with 20% being Chardonnay and Meunier from all vineyards located in A, Mareuil sur A and Dizy. The Cuve is composed of 50% wine from the 2021 vintage and the remaining 60% from vin de rserve (perpetual reserve from the 2004 to 2019 vintage). All fermented with indigenous yeasts in barrel. No dosage.
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