Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Durell Vineyard Syrah was Steve’s

Durell Vineyard Syrah was Steve’s first varietal Syrah and

elegant and traditional

20% Gewurztraminer

Winemaking:

it undergoes a pre-fermentation maceration on its skins for several days before fermentation commences spontaneously

Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Durell Vineyard Syrah was Steve’sMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.