Christina 'Rosé' PARK Distillery nicely dry and biscuity

nicely dry and biscuity

colouring or chill filtration

In the wide world of alcohol retail

A tribute to nature

while the taste results smooth but sharp at the same time with hints of dark chocolate

Christina 'Rosé' PARK Distillery nicely dry and biscuityNatural Ros Wine Vinification Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur. Tasting Notes: So