Description
A perfect wine to enjoy with a slight chill for the spring and summer months
and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition
Practicing Biodynamic
so what fruit they could harvest from these three sites was made into a more broadly named Cheverny Rouge
AGING: Aged 30 months on the lees in barrels
2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof A perfect wine to enjoyBlend of Macabeu, Muscat dAlexandrie and Muscat Petit Grain Whole cluster maceration. The grapes are co fermented in concrete. The wine is then racked to 2500L foudres to age on the lees.
Exchange/Return Notes
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