US$ 125.00
Systemic chemical treatments
Barrel fermented and lees stirred
Sierra Foothills
AGING: Aged in untoasted DAMY barrels
Aged 17 months in barrel (70% new)
Mature Wine Decanter, Jancis Robinson Eiko Fuji Systemic chemical treatmentsUnlike most decanters, the shape here is all about preserving freshness (no big bowl) in an older wine and making sure any sediment is perfectly caught. Hand Blown and dishwasher safe, this beauty will be loved by any collector. 3. 5", H 10. 7"
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