Description
allspice on the palate
• Fermentation lasts 6-10 days in stainless steel and cement tanks
After pressing the wine was transferred into my new Tinajas (amphorae)
in order to extract the phenols for more complexity
2017 Maitre de Chai Stampede Zinfandel
Leclaire-Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020 Washington allspice on the palateLeclaire Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020
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