2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Trevallon Vinification: Handpicked in the second

Vinification: Handpicked in the second week of September

Craig & Carla love Méthode Ancestral wines and the texture they bring

ensuring that the production process does not lead to a loss of biodiversity and that the producer is committed to improving the quality of the environment in which it operates

60-80+ year old vines

Russian River Valley

2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Trevallon Vinification: Handpicked in the secondCertified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated SantAgata Fossili marls mixed with silt. Maceration takes place for 15 20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.