2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier Joe Swick is blended from

Joe Swick is blended from Verdelho and Graciano

Theo lets a little flor develop on top of whole-cluster pressed Sauvignon and Chardonnay

I believe this is only the second time they’ve released single-vineyard Chardonnay

Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

VITICULTURE: Practicing organics and sustainability

2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier Joe Swick is blended fromGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new