2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt Passionate about the diversity of

Passionate about the diversity of wines the Burgundy region has to offer

Relatively short 8 day maceration in tank to accentuate the fruit

Fermented in large Austrian oak

coastal Chardonnay built on tension and restraint

The grapes were de-stemmed and macerated gently for 10 days before being pressed into cuve for a 6 month élevage

2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt Passionate about the diversity ofCambuix is the result of a hail storm which hit the vineyard in Santa Margalida at the end of August. As a result the remaining fruit was harvested and direct pressed to make a rose. Cambuix is a Mallorquin word for bed head because after the storm, the vineyard resembled the very same! A blend of Callet, Escursac, Gorgollassa, Esper de Gall, Mantonegro produces a pale raspberry wine that is fluid and fresh. Fermented and raised in stainless steel and