Chartreuse V.E.P. Verte Green Liqueur 1L, Isere, France La Grange de l'Oncle Charles The fruit was sourced from

The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted

VINIFICATION:Natural fermentation in 3-6 year old barrels

An inebriating blend of wild pomelo

minimal intervention

Making of: the grapes are hand-harvested

Chartreuse V.E.P. Verte Green Liqueur 1L, Isere, France La Grange de l'Oncle Charles The fruit was sourced fromVEP was first produced in 1963 and a rare release from the historic distillery. Standing for V. E. P." (Exceptionally Prolonged Aging). Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity