Description
Utah (Pizza Nono)
with 8 days skin maceration
In the cellar the fruit is given battonage treatment to increase its richness and lies on its lees until just prior to bottling
-Distilled in 1987 at Mars Shinshu Distillery in Nagano
50% Grecanico
2022 Domaine Pierre Morey Meursault Clos Le Meix Tavaux, Cote de Beaune, France Yarra Valley Utah (Pizza Nono)This climate is located just above the Cloux stream, facing the Meix Chavaux hillside, in the heart of the village, the slope is quite gentle at this location, but the stony soil is very draining.
Exchange/Return Notes
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