2016 R. Pouillon & Fils Chemin du Bois Methode 1.5L Magnum Champagne, Vinho Verde After 3 weeks of carbonic

After 3 weeks of carbonic maceration

Training system: bush trained with stakes

• Slope: 20

This is the only “village” dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings

Priorat Doca

2016 R. Pouillon & Fils Chemin du Bois Methode 1.5L Magnum Champagne, Vinho Verde After 3 weeks of carbonicThis is Fabrice's most daring wine. Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method, which is highly interventionist, this Champagne is made only with grapes and grape sugar without any other sugar added. It is legal to add sugar in three steps in making Champagne: chaptalization, prise de mousse, and dosage. Fabrice sources this 100% pinot noir from a single parcel in Mareuil sur A