Description
Making complex
100% Trousseau
The wine then remained 12 months sur lie
George rootstock in Lodi
It reas like Valette's best applied to Mosel Riesling
2022 Domaine de La Tournelle Arbois Trousseau des Corvees 1.5L Magnum Eperosa Making complex100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without
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