2015 Vouette Et Sorbee, Extrait Brut Nature, Champagne, France Furlani no malolactic) before a short

no malolactic) before a short lees rest and an early bottling to lock in freshness

Doña Blanca) all organically farmed on clay

The Lindenlaub wines smack of so much vivacity they might have you believe the domaine is fresh on the scene

the juice partially ferments in a small stainless steel tank before being bottled with a crown cap

modifications or additions except 30 ppm of sulfur dioxide the week before bottling

2015 Vouette Et Sorbee, Extrait Brut Nature, Champagne, France Furlani no malolactic) before a shortExtrait is Bertrands vintage dated pure Pinot Noir, attaining stunning savory complexity through its many years aging on the lees. According to Peter Liem, this cuve of 200 bottles per release was originally intended to be reserved for friends and family, but beginning with the 2005, Gautherot has made small quantities available for sale.