Description
and a mini late season heat wave did wonders to help ripen fruit
From 3 vineyards in La Orotava
After 6+ years of aging sur-latte
The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation
avoid racking and using only minimal amounts of sulfur in our wines
2023 Domaine Michel Bouzereau et Fils Bourgogne Cote d'Or Chardonnay, Burgundy, France Herve Souhaut and a mini late seasonVineyards & Viticulture From 2. 9 hectares in the lieux dits Magny, Sous la Velle (Meursault), and Champs Perriers (Puligny Montrachet). The vines were planted in 1957, 1970, 1990, and 1995. Soils Clay limestone Harvest & Vinification Elevage for one year in 228L and 400L oak barrels (10 15% new), then two months in tank.
Exchange/Return Notes
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