2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Grapes are pressed slowly and

Grapes are pressed slowly and gently and all juice is moved by gravity into steel tank

Lot 15-E-12 — Barrel 12585

and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

This wine is fermented on its lees entirely in stainless steel

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Grapes are pressed slowly andFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.