2021 Domaine Hubert Lignier Clos de la Roche Grand Cru MCMLV, Cote de Nuits, France Guiberteau The wine is fermented for

The wine is fermented for 4-5 weeks and then transferred to bottles to finish fermentation as a pet-nat

this is strucutred around laser like acidity

The colour of Summer and the scent of a holiday

César Florido is one of only two bodegas in Chipiona that are still operating outside of the cooperative

It’s given some heft from the supporting grenache

2021 Domaine Hubert Lignier Clos de la Roche Grand Cru MCMLV, Cote de Nuits, France Guiberteau The wine is fermented forArriving March 2024. This formidable Grand Cru has always been the standard bearer of the Lignier domaine. I frequently joke to Hubert Lignier that the only mistake I ever witnessed him commit was his decision to sell off his 1981 Clos de la Roche to negociants because he thought it wasnt up to his standards. This is a complete wine marked by somber black fruits and firm yet subtle tannins; it has exceptional breed and fine aging potential. Our