Bakers 7 year Bourbon Whiskey ROSSCELLAR Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged partly in oak

It has always been something of a luxury -- if a generally affordable one -- though pricing has climbed steeply over the last decade

Pinot Noir 33%

aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years

This Islay Scotch has all the depth and complexity that comes with being an Islay Scotch minus the smokey peaty character

Bakers 7 year Bourbon Whiskey ROSSCELLAR Fermented with indigenous yeasts andFrom the producer: No two barrels of Bakers are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Bakers theres no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny