Description
Aged 14 months in barrels followed by six months in tank
made without added sulfur
and the Saar
which ends long and fresh
honeyed generosity that sets Beaufort apart
Chateau Haut-Vigneau Pessac-Leognan Rouge 2019 NO WINE SEARCHER Aged 14 months in barrelsSame property as the blanc but a different beast the Haut Vigneau red comes from clay gravel soils on the same Pessac Leognan plateau, run by Eric Perrin of Carbonnieux. 2019 was an excellent Left Bank vintage that delivered ripeness without losing freshness, and this wine shows the warm vintage flesh held in check by Pessac's characteristic smoky minerality. Predominantly Cabernet Sauvignon with Merlot. A serious Pessac red at an everyday Bordeaux
Exchange/Return Notes
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