Description
with a hint of welcome tannin
Site: Meaño
Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle
Domaine Illaria is a six hectare (15 acre) domaine is located in the village and appellation of Irouléguy
The certified-biodynamic Pépière vines range from 50-110 years old and are harvested and worked by hand
Weingut Wasenhaus Burgunder Sekt Brut Nature Baden, Germany Kongsgaard with a hint of welcomeVintages '17, '19, '21 80% Sptburgunder, 20% Weissburgunder Raised in gently used barriques Brut Nature The wine was bottled at the end of 2022 and disgorged August 2024.
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