2024 Yann Bertrand 'Oh!..." Beaujolais, France Guido Porro where it continued fermenting for

where it continued fermenting for nine months

Ermes’s son Nathan came on board full-time at the family winery several years ago

All experience-levels are welcome

Much more fresh and supple

Fermented and aged in barrel (30% new) for 22 months

2024 Yann Bertrand 'Oh!..." Beaujolais, France Guido Porro where it continued fermenting forThis cuve started when a retired vigneron in Fleurie offered to rent Yann a parcel after tasting his wines at the local caf in the town center (he was quite impressed). The vigneron told Yann that the wines reminded him of the bottles he drank when he was a young winemaker in Fleurie, and wanted Yann to continue the tradition of this type of winemaking. This old vine parcel officially is classified as Beaujolais appellation, but lies just across the