Description
The pinas are cooked in an underground oven
The process removes the woodier notes while maintaining the rich flavors and textures of barrel aging
a traditional flower used to adorn houses
It has licorice
This limited-edition release was distilled by MGP and aged at Cathead Distilling
Bainbridge Organic Whiskey Forty Saloon Bourbon Cuba The pinas are cooked inKeith Barnes, master distiller at Bainbridge Organic, doesn't do basic and he definitely doesn't source. This is his first bourbon release and he pulled out all the stops. It's bottled in bond and 100% organic. Everyone's using char 4 barrels, so Barnes uses Char 3. Rye and barley are mash bill staples so Barnes goes with wheat and triticale a grain you've probably never heard of. This bourbon has notes of cherry, vanilla, citrus and caramel, with
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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