Description
Aging: in anfora and fiberglass tanks
A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin
then aged six months in 500L oak barrels
Peter Pianta
vinfied 2/3 in barrel and 1/3 in tank
2021 Petit-Roy, Pernand-Vergelesses 1er Cru 'Les Fichots', Burgundy, France Aldo Viola Aging: in anfora and fiberglassFrom 40+ year old vines in Pernand Vergelesses, planted in very red soil. Purchased fruit, practicing organic. 100% whole cluster vinification, indigenous yeast fermentation with a few pump overs.
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