Description

lemon curd and pastry

Gian Piero Marrone's 2015 Barolo Bussia shows pronounced

" The wine has lower alcohol than the 2016 but the same pH of 3

97 Pts Neal Martin Vinous

silvery/salmon pink in color

Principiano Ferdinando Serralunga, Barolo DOCG, Italy 2020 Savoie lemon curd and pastryBlack cherry, scorched earth, gravel, lavender and incense abound. Savory and driving in feel, the 2020 offers plenty of Serralunga intensity; it's a serious village level Barolo. Ferdinando Principiano has been on a roll over the last few vintages, and this is another stellar set of new releases.

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Principiano Ferdinando Serralunga, Barolo DOCG, Italy 2020 Savoie lemon curd and pastry

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