2024 Chantereves Bourgogne Aligote Mainbey, Burgundy, France Marcel Lapierre indigenous yeast fermentation

indigenous yeast fermentation

Grade A Tojo Yamada Nishiki milled to 60%

it is "Les Grandes Corvées

Vine Age: Average 20 years old

2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Sereine Noire Rhone

2024 Chantereves Bourgogne Aligote Mainbey, Burgundy, France Marcel Lapierre indigenous yeast fermentationVine Age: Planted in 1980 Terroir: Located on the other side of a small valley that separates it from the village of Fussey, at 470m altitude. Very stony soils with big blocks of limestone. Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details) Vinification: Grapes are gently crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels,