2022 Montevertine Le Pergole Torte Toscana IGT 3L, Tuscany, Italy Clos Saron gastronomy

gastronomy

were pulled off and it was distilled a second time before a final maceration

giving birth to his Merlots Filip (Rosazzo) and Buri (Buttrio)

which allows for a parcel by parcel vinification

A Capela de Aios is named after the tiny capela (church) in the small hamlet of Aios

2022 Montevertine Le Pergole Torte Toscana IGT 3L, Tuscany, Italy Clos Saron gastronomyThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its levage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure. Arrives late 2026.