Description
Frequently
Santa Ynez Valley
A few remontages are done each day during fermentation
2018 Piri Naturel
Vinification & Aging: After 9 months in stainless steal containers (without malolactic fermentation)
2021 O Estranxeiro Mencia Ribeira Sacra, Spain Grgich FrequentlyFeatured in Leon Circle 12 24. A combination of plots in Ribeiras do Mino with granite based soils and some parcels from Amandi with both granite and schist rock. Mainly Mencia which is aged for 7 n foudres of 1,000 to 4,000 L and concrete of 2,500L
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