Field Recordings Central Coast Sangiovese Freddo 2024 BFCM21ALL with an emphasis on soil

with an emphasis on soil health and biodiversity

but will express more layers over time

Bruno Giacosa — Arneis ’23 · Nebbiolo d’Alba ’22 · Barolo 2020 · Barbaresco Rabajà ’21

then 14 months on the lees in 600-liter demi-muids

Vines planted in 1964 deliver waves of dark fruit

Field Recordings Central Coast Sangiovese Freddo 2024 BFCM21ALL with an emphasis on soilFreddo is Andrew Jones's Paso grown answer to chilled red season Sangiovese (often with a splash of Dolcetto or Valdiguie depending on the vintage), carbonically fermented, organically farmed, and built for the fridge door. The label changes color when the bottle hits the right temperature, which is a fair indicator of the vibe. Cranberry, sour cherry, strawberry, bright acidity, no oak, no fuss. Juicy, gulpable, and miles from the heavy California