Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L) TBO honey and baked apple notes

honey and baked apple notes predominating

Straw-yellow with aromas of lemon curd

and it's one of the sites that convinced the Racines team - Burgundy's Etienne de Montille and Brian Sieve

rounded texture

Not very oaky

Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L) TBO honey and baked apple notesFrom the Brewery: Richard Geoffroys pursuit of beauty propelled him to the highest reaches of his profession. Born in the heart of Champagne country, he became the fifth chef de cave for Dom Prignon Champagne and charted the course of the legendary wine for 28 years. He is now launching into a new experiment, hoping to contribute to a story started in Japan a thousand years ago: Sake Through precise orchestration, five classes of elements sing in