Mastro Sopressata Salami, 6 lb. meats Savor this dry-cured salami soppressata

Savor this dry-cured salami soppressata just like the Italians do

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

The olive oil preserves the natural flavor of these Italian anchovies and further enriches them

Try heating some up for an authentic bolognese sauce

giving the meat a straight

Mastro Sopressata Salami, 6 lb. meats Savor this dry-cured salami soppressataMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a