2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Clos Larrouyat Fermentation for 9 months at

Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank

2018 Jolie Laide Wines Windsor Oaks Vineyard Pinot Gris

2018 Domaine de La Tourlaudiere 'Catorpee' Melon Blanc

From the winery: La Belle Rêveuse: our Beautiful Dreamer

extreme deliciousness and mouthwatering fruit

2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Clos Larrouyat Fermentation for 9 months atTo produce the wine of Chateau Brane Cantenac, the wine is vinified in a combination of temperature controlled, traditional, 22 oak vats, 18 concrete tanks, and 20 stainless steel vats that vary in size from 40 hectoliters all the way up to 200 hectoliters, which allows for a parcel by parcel vinification. 40% of the fermentation takes place in the oak vats. The remainder is done in stainless steel and concrete. The oldest vines are vinified in the