Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek It was bottled unfined and

It was bottled unfined and unfiltered

Even after eight vintages this wine continues to evolve in form and confound our expectations

months of bottle age (en tirage)

The fruit is taken from two parcels

The '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek It was bottled unfined andA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.