Description

Vaccarèse

2015 Edmunds St

This was fermented and aged on the skins as whole bunches for nine months before pressing

Grape: Weissburgunder (Pinot Blanc)

and fermented with native yeasts in oak

2019 Anne Et Jean-Francois Ganevat, Cotes Du Jura Savagnin 'Montferrand', Jura, France Massican VaccarèseMontferrand is made from Savagnin, from old vines planted on a terroir of Marnes du Lias and Marnes iridescent. It was vinified Ouill (topped up) for more than 2 years. 1 btl max per customer.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2019 Anne Et Jean-Francois Ganevat, Cotes Du Jura Savagnin 'Montferrand', Jura, France Massican Vaccarèse

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