Description

Fermentation is carried out using indigenous yeasts at low temperatures

It then spends one year in the bottle before release

dry farming and steep grade of this vineyard yield the smallest amount of fruit per vine of any site we use

everything was made in stainless steel

spice and flowers

2024 Domaine Morey-Coffinet Dent de Chien, Chassagne-Montrachet Premier Cru, France Malokarpatská Fermentation is carried out usingFrom a 0. 07 hectare parcel located just above the Grand Cru Montrachet vineyard, separated only by a narrow road. Vines were planted in 1974. Aged 15 months in 228 L oak barrels, 50% new.

Exchange/Return Notes

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2024 Domaine Morey-Coffinet Dent de Chien, Chassagne-Montrachet Premier Cru, France Malokarpatská Fermentation is carried out using

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